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Taco Pasta
kid-friendly & so easy
My girls made this & I hovered & filmed like a jr. cooking show stage mom. Everyone loved. Five stars.
Ingredients
Scale
- • 1 lb of ground beef
- 16oz box of medium pasta shells
- 1 bag of 15 oz frozen corn
- 1/4 onion
- 1/2 block of cream cheese
- large diced yellow pepper
- can of diced tomatoes
- can of green chilies
- 3 cups chicken broth
- 1 package of taco seasoning
- shredded cheese
- sliced avocado
- multi-grain scoops
Instructions
- Brown 1 lb of ground beef + 1/4 an onion on the stove & add to crock pot.
- Add in the following & cook on high for 1-2 hours or low for 3-4. We did high while we went to practice!
– Large diced yellow pepper
– Can of diced tomatoes & green chilies (I went with the 28 oz)
– 3 cups chicken broth
– 1 package of taco seasoning (I like @sietefoods) - Cook pasta shells (we used 16oz box of medium shells) separately & add them to the crockpot along with 1 bag of frozen corn (15 oz) & 1/2 block of cream cheese. Stir until the cream cheese is mixed in.
- Top with shredded cheese of choice + sliced avocado + multi-grain scoops if you so choose.
It’s even better the next day!
