1. Brown 1 lb of ground beef + 1/4 an onion on the stove & add to crock pot.
2. Add in the following & cook on high for 1-2 hours or low for 3-4. We did high while we went to practice!
   – Large diced yellow pepper
   – Can of diced tomatoes & green chilies (I went with the 28 oz)
   – 3 cups chicken broth
   – 1 package of taco seasoning (I like @sietefoods)
3. Cook pasta shells (we used 16oz box of medium shells) separately & add them to the crockpot along with 1 bag of frozen corn (15 oz) & 1/2 block of cream cheese. Stir until the cream cheese is mixed in.
4. Top with shredded cheese of choice + sliced avocado + multi-grain scoops if you so choose.

It’s even better the next day!