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Quick & Easy Lettuce Wraps
Here is how I make one of our favorite weeknight meals. We love to eat alongside coconut rice!
Ingredients
Scale
- 1 clove of minced garlic
- olive oil
- 1/4 chopped onion
- grass-fed beef
- chopped sweet pepper
- water chestnuts
- shredded carrots
- 1 tbsp of apple cider vinegar
- 2–3 tbsps of liquid aminos
- salt & pepper
- soy or hoisin sauce
Instructions
- Saute 1 clove of minced garlic w/ olive oil & 1/4 of a chopped onion.
- Add grass-fed beef & cook until browned then transfer the contents of the dish to a strainer & drain excess fat.
- Add in chopped sweet pepper, water chestnuts & shredded carrots (or whatever veggies you want).
- Add in round 1 tbsp of apple cider vinegar & 2-3 tbsps of liquid aminos. You can use soy sauce if you prefer or add a little hoisin sauce if you have it.
- Season with salt & pepper, cover & reduce to a simmer for around 5-10 minutes.
- We like to eat over butter lettuce & topped with sweet chili sauce!
