1. Saute 1 clove of minced garlic w/ olive oil & 1/4 of a chopped onion.
2. Add grass-fed beef & cook until browned then transfer the contents of the dish to a strainer & drain excess fat.
3. Add in chopped sweet pepper, water chestnuts & shredded carrots (or whatever veggies you want).
4. Add in round 1 tbsp of apple cider vinegar & 2-3 tbsps of liquid aminos. You can use soy sauce if you prefer or add a little hoisin sauce if you have it.
5. Season with salt & pepper, cover & reduce to a simmer for around 5-10 minutes.
6. We like to eat over butter lettuce & topped with sweet chili sauce!

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