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Mini Pigs in a Blanket Wreath
The cutest party appetizer ever!
My teen had a Christmas party this week and needed something festive, foolproof, and delicious. We landed on these little pigs in a blanket… but made them into a wreath, because obviously. And here’s the thing: she made the entire thing by herself. From rolling the dough to arranging the wreath to brushing the egg wash like a tiny Food Network star.
They came out golden, bubbly, and wildly popular. Honestly, we should have doubled it and kept the pig in a blanket train going. This one’s easy, festive, and officially teen-approved.
Ingredients
Scale
- 1 can crescent rolls
- 2 packs mini party weenies
- Honey mustard or Dijon
- Everything But the Bagel seasoning
- 1 egg (for egg wash)
- Fresh rosemary (for garnish)
- Dip of choice for the center
Instructions
- Roll out crescent dough and spread a thin layer of mustard.
- Cut into 1×2 inch strips and wrap around each mini weenie.
- Place a small oven-safe dip bowl in the center of a parchment-lined baking sheet.
- Arrange wrapped weenies around the bowl in two rows to form a wreath.
- Brush with egg wash and sprinkle with Everything seasoning.
- Remove the center bowl and bake at 350° for 20–22 minutes until golden.
- Transfer to a serving dish, add dip back to the center, and garnish with rosemary.
Perfect for holidays, parties, and game days!
- Category: Appetizer
