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Mini Pigs in a Blanket Wreath

Recipe by Cristin

The cutest party appetizer ever!

My teen had a Christmas party this week and needed something festive, foolproof, and delicious. We landed on these little pigs in a blanket… but made them into a wreath, because obviously. And here’s the thing: she made the entire thing by herself. From rolling the dough to arranging the wreath to brushing the egg wash like a tiny Food Network star.

They came out golden, bubbly, and wildly popular. Honestly, we should have doubled it and kept the pig in a blanket train going. This one’s easy, festive, and officially teen-approved.

Ingredients

Scale
  • 1 can crescent rolls
  • 2 packs mini party weenies
  • Honey mustard or Dijon
  • Everything But the Bagel seasoning
  • 1 egg (for egg wash)
  • Fresh rosemary (for garnish)
  • Dip of choice for the center

Instructions

  1. Roll out crescent dough and spread a thin layer of mustard.
  2. Cut into 1×2 inch strips and wrap around each mini weenie.
  3. Place a small oven-safe dip bowl in the center of a parchment-lined baking sheet.
  4. Arrange wrapped weenies around the bowl in two rows to form a wreath.
  5. Brush with egg wash and sprinkle with Everything seasoning.
  6. Remove the center bowl and bake at 350° for 20–22 minutes until golden.
  7. Transfer to a serving dish, add dip back to the center, and garnish with rosemary.

🎄 Perfect for holidays, parties, and game days!

  • Category: Appetizer

Find it online: https://cristincooper.com/mini-pigs-in-a-blanket-wreath/