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Egg Salad
… love it or hate it?!?
We *LOVE* it. Here is how I make mine.
(Disclaimer: this is my grandma’s recipe… which means you can play around with the measurements, but never the ingredients.)
Ingredients
Scale
- hard-boiled eggs
- 1/2 cup of Dukes Mayonnaise
- 3/4 cup of Mt. Olive Pickles sweet salad cubes
- Salt & pepper
- paprika
Instructions
- Mash hard-boiled eggs until they are the consistency you prefer. I like the pieces fairly small.
- For around 8-10 hard boiled eggs you add 1/2 cup of Dukes Mayonnaise & 3/4 cup of Mt. Olive Pickles sweet salad cubes (strained so you don’t get the juice).
- Salt & pepper to taste. I use around 1/2 tsp salt & several cranks of pepper. You can also add a dash of paprika!
- Again, play around with the consistency you like & feel free to do less pickles, but I think it is delicious this way!!
