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Egg Salad

Recipe by Cristin

… love it or hate it?!?

We *LOVE* it. Here is how I make mine.
(Disclaimer: this is my grandma’s recipe… which means you can play around with the measurements, but never the ingredients.)

Ingredients

Scale
  • hard-boiled eggs
  • 1/2 cup of Dukes Mayonnaise
  • 3/4 cup of Mt. Olive Pickles sweet salad cubes
  • Salt & pepper
  • paprika

Instructions

  1. Mash hard-boiled eggs until they are the consistency you prefer. I like the pieces fairly small.
  2. For around 8-10 hard boiled eggs you add 1/2 cup of Dukes Mayonnaise & 3/4 cup of Mt. Olive Pickles sweet salad cubes (strained so you don’t get the juice).
  3. Salt & pepper to taste. I use around 1/2 tsp salt & several cranks of pepper. You can also add a dash of paprika!
  4. Again, play around with the consistency you like & feel free to do less pickles, but I think it is delicious this way!!

Find it online: https://cristincooper.com/egg-salad/