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Copycat Alice Springs Chicken
A twist on Alice Springs Chicken from Outback. If you know, you know. A meal so good it cleared out the forest creatures…
Ingredients
Scale
- 2–4 containers of cooked mushrooms
- chicken breasts
- salt, pepper and a pinch of garlic salt
- Ken’s Honey Mustard
- cooked bacon
- cheese
Instructions
- Line your plan with cooked mushrooms. I only used two containers this time but I like to cook 4.
- Then layer on uncooked chicken breasts. I seasoned with salt, pepper and a pinch of garlic salt.
- Slather with Ken’s Honey Mustard!! (You can make your own with Mayo, honey & Dijon mustard but Ken’s is our favorite)
- Top with cooked bacon if you want. (We were out)
- Add more cooked mushrooms on top.
- Top with cheese. Munster or Colby Jack is our favorite. Shredded, sliced, it doesn’t matter.
- Bake uncovered at 350 for 30 min. If the cheese gets crispy then cover for the rest of the time.
It is DELICIOUS!!
