Description
my go-to bread recipe for delicious focaccia
If you have a sourdough starter, you need this recipe!! My family likes this more than sourdough bread and it’s way harder to mess up.
Ingredients
Scale
125g active starter @ peak (buy my dehydrated sourdough here)
500g bread flour (I use @kingarthurbaking)
350g room temp water
12g sea salt (I use Redmonds @redmondrealsalt)
Instructions
- Mix the starter, water & salt. Add in the flour until combined & let rest for 30 min.
- Fold a couple of times, cover & set on the counter for a long proof. (Should take 6-18 hours).
- Form into a loaf & place into a 9×13 dish. Let rise an additional 1-2 hours until it grows by about 75%.
- Cover with 2 tbsp olive oil & dimple the dough all over with your fingers. You can spread it towards the edges of the dish at this point.
- Top with seasoning of choice (I used French Grey Salt) & bake at 425 uncovered for 25 minutes or until golden brown.
