Our favorite pasta salad is the perfect side dish for summer cookouts. Made with freshly chopped veggies, tri-color rotini and zesty Italian dressing, it takes no time to whip up and will keep in the fridge for a few days.
Ingredients
• One box of tri-color rotini.
• A large cucumber peeled and chopped.
• A pint container of cherry tomatoes, chopped.
• A 2oz jar of sliced olives.
• Top with zesty Italian dressing or make your own with some fresh lemon juice, olive oil, white wine vinegar, salt & pepper & Italian seasonings.
• Add in mozzarella or parmesan and chopped peppered salami if you’re feeling fancy.
Directions
- Combine all of the pasta salad ingredients in a large bowl.
- Pour salad dressing on top and stir.
- Serve immediately or store in an air-tight container in the refrigerator.
Let me know if you try!
