
a delicious breakfast sweet treat
This recipe is one I found on the internet (it’s all over the place) and somehow turned into the thing we make for slow mornings, tailgates, and brinner nights. It’s unapologetically indulgent, wildly easy, and always disappears faster than expected.
I’ve tweaked it with different ratios of butter, brown sugar and whipping cream & landed on what I think is the best combo so I wanted to share with you! The key is using Grands cinnamon rolls — they’re bigger, fluffier, and soak up all the buttery creaminess. Trust me on this part.
Find it online: https://cristincooper.com/viral-cinnamon-roll-bake/